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A firm of professional caterers provides boarders with excellent meals and the weekly menu is healthy and varied, created specifically for the nutritional needs of fast-growing teenagers.

All dietary needs and religious/cultural dietary observances are provided for. Food is prepared at the School, and breakfast and dinner are served to all boarders in the new John Moody Dining Room located on the Middle School campus. Middle School boarders collect their recess and lunch food from the Middle School King’s Café so they may spend these times with their classmates. Senior School boarders collect their recess and lunch from the Refectory which is situated on their campus.

Boarders often enjoy a theme night in the dining room for the evening meal – for example, Spanish, Italian or American – and every year, the boarders celebrate Lunar New Year, World Indigenous Day and Christmas at special dinners.

Boarding House Catering